London, FitzroviaKin café -juices and raw cakes in W1

What we ate

The menu at Kin Café changes daily. The breakfast includes superfood porridge, layered chia puddings, Mexican style eggs or tofu and fresh sourdough toast. As an avocado addict, I had to go for their avocado on toast. Two thickly sliced pieces of sourdough piled high with creamy smashed avocado, chilli flakes and whole hemp seeds. It was simple but delicious. We also tried the pesto tofu toasted sandwich which was packed full of flavour.

Next we sampled the peanut butter chocolate chip blondie -vegan and gluten free studded with chocolate chips and with a light vanilla flavour.

The chocolate ganache raw brownie was decorated with pink rose petals and drizzled in dark chocolate.

It’s hard to believe this brownie was raw, as it was so fudgy and gooey. It wasn’t too sweet, either, offering a healthy indulgent chocolate treat. Finally, the protein millionaire slice – raw and gluten free again. The biscuit base was topped with crunchy peanut caramel and finished with a layer of chocolate.
They’re serious about their coffee at Kin, so to round the meal off, I had a delicious oat mylk flat white (they do charge extra for non-dairy milk). We also enjoyed their lemon and mint infused water and their retail Love Raw Cacao and Cardamom mylk.

What we’d go back for…

The fresh, vibrant and colourful ingredients! Plus, I was seriously impressed by the amount of avocado piled onto the toast!