Melbourne is the foodie capital of Australia with cafés competing to create Instagram-hitting, rainbow-coloured,  memory-making menus. It’s also one of our favourite cities in the world to visit for plant-based cafés. Here’s our top three vegan and vegetarian cafés in Melbourne:

Bentwood, Fitzroy

Julien Moussi is the undisputed king of the Melbourne café scene. With thirteen successful launches under his belt, he champions innovative, plant-based food. Our Glowstar, Jess Moses,  lives in Melbourne and she rates Bentwood as the best of his uber impressive portfolio.  Located in the former Thonet furniture showroom, where the iconic Bentwood wooden café chairs were made, Bentwood serves the most innovative, grammable  food in Melbourne.

Their famous hotcakes served with raspberry curd, berries, meringue and mascarpone are a taste sensation to remember.

Our tip, don’t miss their signature chia pudding.  It’s a butterfly pea chia pudding, served with creamy coconut yoghurt, mango jerky, fresh berries and the most incredible buckwheat clusters. You won’t be disappointed.

Treehouse Lounge, St Kilda’s

Treehouse Lounge was already a go-to spot for most locals in St Kilda. But, with a recent renovation, and new management, it’s looking better than ever.

There are so many delicious plant-based friendly options on the menu, you’ll be spoilt for choice.

From pulled jackfruit tacos to a vegan chilli tofu scramble. Glowstar Jess loves the Not Just Avocado. “It goes far beyond any avo smash I’ve ever had’, she says. Imagine thick smashed avocado on multi-grain sourdough bread, with rainbow beetroot slices, roasted heirloom carrots, fresh lime, toasted seeds, ricotta mousse and a poached egg. Also worth ordering is their Roasted Cauliflower and Kale Salad.  It’s packed with kale, roasted cauliflower, pumpkin hummus, toasted seeds, fresh pomegranate, two poached eggs and dukkah.

For dessert, they’re also the first café in Melbourne to stock the Thai born smoothie bowl brand, NanaBowls on the menu. Jess is biased as she co- created the company, but they’re delicious!

MOB, Camberwell

This café is another brainchild  of Julien Moussi. MOB is set in the heart of Camberwell, one of the best foodie locations in Melbourne. It’s hidden away in a prime position in the car park behind Burke’s Row near the famous Sunday market. Walls are white tiled, there are ceramic floors, vintage lights and wooden high stools.

Our Glowstar Jess genuinely couldn’t decide what to get, as the menu is just too good!  For breakfast she suggests their granola bowl with a base of their homemade granola, topped with fresh yogurt, açai, fresh banana slices, kiwi, strawberries, crunchy nuts and runny peanut butter.

As a lunch option try their Nourish Salad with the most delicious grilled halloumi.

Even Jess’ meat obsessed boyfriend loves it!  Last but not least, visit for their food art. They’ve mastered it – and more – at MOB.

 

  • you may also like
    Meet the Glowgetter - Louisa Birkhahn, The Matcha Union Pioneer

    Meet the Glowgetter
    Matcha Union
    As the world emerges from the pandemic we meet the Founders taking wellness forward. First up, Louisa Birkhahn who has
    Olive and Ruby, Vancouver

    Vancouver, Kitsilano
    Olive and Ruby, the smoothie sweet spot in Kits
    Olive and Ruby can be found in Vancouver’s cool suburb of Kitsilano, or Kits. Named after the founders’ daughters, this
    Fauna and Flora, Lisbon

    Lisbon, Madragoa
    Fauna and Flora, the best brunch in Lisbon
    Lisbon loves brunching and they even have a name for it-  “brinner”as it’s served all day.  Fauna and Flora is