Festive RecipesCinnamon and raisin chocolate chia pudding

By Amy Lanza @nourishing.amy
30 November '18

A filling, winter spiced, superfood breakfast

Ingredients (serves 1)

30g chia seeds
1 tbsp cacao powder
½ tsp each: cinnamon, maca (optional)
30g raisins
300ml plant-based mylk
To serve: coconut yoghurt, extra raisins, mylk cinnamon and raisin chocolate, granola, nut butter

Method

Mix the dry ingredients in a small jar and add the mylk. Stir well to make sure all the cacao powder mixes in (it tends to sit on top, so keep stirring). Cover or seal and leave to thicken in the fridge overnight or for at least four hours. After 10 minutes, give the jar another good stir.
To serve, add a splash more milk if it is too thick and then pour into a bowl and top with a few squares of Mylk Cinnamon and Raisin chocolate and your favourite toppings, or eat straight out of the jar.

Amy Lanza, 25, launched her award winning vegan blog Nourishing Amy in May 2018. She studied languages at Warwick University, before working at the Deliciously Ella deli and is now working at the Health Bloggers Community.

nourishingamy.com

  • you may also like
    Hustle N' Flow, Marbella

    Marbella, San Pedro
    Hustle n’ Flow, the best smoothie bowls in Marbella
    Nestled in the heart of San Pedro, just outside Marbella, is Hustle n’ Flow. It’s a healthy eatery and sanctuary
    Kombucha on tap at London cafés

    Our top 3
    Kombucha on tap cafés
    Where can you find the best kombucha in London? The 2000 year old fermented tea drink is packed with probiotics
    Raw Juce, Miami

    Miami, Brickell
    Raw Juce, the local power juice pitstop
    Need a Miami juice bar? Raw Juce has established itself as the go to take away juice spot in Miami