Festive RecipesDeliciously Ella's creamy artichoke and edamame dip

By Ella Woodward @deliciouslyella
30 November '18

The ultimate party dip which will accompany most dishes but is also perfect on its own served with carrot sticks or rye toast.

Ingredients (serves 4)

150g frozen edamame beans,
plus extra to garnish
160g artichokes from a jar (drained weight)
1 x 400g tin of butter beans, plus the water from the tin
1 tablespoon smooth almond butter
1 teaspoon lemon juice
1 garlic clove, ideally roasted, or 1 raw clove roughly chopped
2 tablespoons tahini
salt and pepper

Method

Blanch the edamame beans in boiling water for 2 minutes, before draining and placing in a food processor with the rest of the ingredients. Pulse until smooth then check the seasoning before transferring to a serving bowl. Serve with the extra edamame beans sprinkled on top.

Ella Woodward is the face behind the uber successful Deliciously Ella empire. Ella’s latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, the book features the recipes that Ella’s thousands of customers have been asking for since the first deli opened.

To buy her book click here.

 

 

  • you may also like
    Ella Mills, AKA Deliciously Ella, shares all

    Deliciously Ella Exclusive
    Ella Mills, the champion of eating well, shares all with Glowcation
    Long before fame found Deliciously Ella, I was a huge fan. I first interviewed her five years ago for The
    Phuket: Wilson's Cafe, the perfect beach hut Glowcation

    Phuket, Rawai
    Wilson’s Cafe, the perfect beach café in Phuket
    There’s a reason why Wilson’s Cafe is the most popular cafe in Phuket. Everyone travelling to Rawai, in the south,
    LLS Café, Hampstead

    London, Hampstead
    Keeping it in the family at LLS Café
    LLS Cafe’s ethos really resonated with me, mostly because their values and philosophies are the same as mine. They stay