Tokyo, EbisuRainbow Rawfood, the best raw food in Tokyo

By Fabienne Dobbe @modelslovefood
9 May '19

Rainbow Rawfood’s owner, Keiichi Kato had his healthy lightbulb moment when he dropped out of high school at 16 and left Japan for the US. There he began a new health regime of fruit for breakfast and fasting with enzyme juice. Next, he enrolled in cookery school to learn how to make raw vegan food. In 2010, he returned to Japan to open Rainbow Rawfood in Hamamatsucho. Now he’s relocated to Ebisu. I couldn’t wait to review this rare raw food gem.

The setting

Rainbow Rawfood is in Ebisu, a five minute walk from the metro station.  It’s on the eighth floor of the building and in the evening, after 5 pm, it becomes the Hemp Café and the menu changes. At this height, there’s a really  cool view of the area. Healthy hotspots KO-SO cafe and Marugo Deli Ebisu are nearby.

The space

Rainbow Rawfoods has menu boards outside, but you need to take the stairs or the elevator to its eighth floor location. The café has a Hawaiian theme and plays Hawaiian music. The chairs and tables are wooden with black padding and the wall is decorated with Hawaiian ornaments and a surfboard!  They also have a little balcony where you can sit.

The service is very quick and you could definitely get your laptop out to work, as I did. They have strong wifi.

The fresh juice test

The juice of the day was green and so thick- it was more like a smoothie. It changes daily depending on local market produce. Mine was made of pineapple, apple, spinach and fruit from Okinawa. I loved the taste, because I’d never tried the famous Okinawa fruit before.

What we ate

For lunch they offer set menus. The mains are raw sushi rolls or wraps with a juice of the day and a side dish.

Their whole menu is raw and vegan which is rare in Tokyo, especially with sushi  rolls.

I picked the raw sushi set, curry as a side dish and a raw pie as dessert. The raw sushi was mock monkfish liver, carrots, lettuce, avocado and cucumber. On the side was a raw pad thai salad of cabbage, a sour sauce and some toasted chopped walnuts. The curry was mini, but perfectly sized. It came with brown rice and was nice and warm.

I was full, but not bloated after my meal which I really liked, as I still had some room left for dessert. They have a selection of three raw pies, ice cream, pancakes and also a lava cake. I chose the hempseed cheese cake, with a strawberry and beets sauce. The flavour was very light and simple and the pastel pink sauce added a special vibe

The little things that make the difference

I loved the interior and the music, it gave all the Hawaiian vibes you need! It’s important to know they only accept cash.

The bill

Lunch menu 1350¥
Dessert 980¥

 

 

Rainbow Rawfood

3-17-15-8F, Higashi, Shibuya-ku,
Tokyo

03-6427-1984
visit website
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