Festive RecipesDeliciously Ella's creamy artichoke and edamame dip

By Ella Woodward @deliciouslyella
30 November '18

The ultimate party dip which will accompany most dishes but is also perfect on its own served with carrot sticks or rye toast.

Ingredients (serves 4)

150g frozen edamame beans,
plus extra to garnish
160g artichokes from a jar (drained weight)
1 x 400g tin of butter beans, plus the water from the tin
1 tablespoon smooth almond butter
1 teaspoon lemon juice
1 garlic clove, ideally roasted, or 1 raw clove roughly chopped
2 tablespoons tahini
salt and pepper

Method

Blanch the edamame beans in boiling water for 2 minutes, before draining and placing in a food processor with the rest of the ingredients. Pulse until smooth then check the seasoning before transferring to a serving bowl. Serve with the extra edamame beans sprinkled on top.

Ella Woodward is the face behind the uber successful Deliciously Ella empire. Ella’s latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, the book features the recipes that Ella’s thousands of customers have been asking for since the first deli opened.

To buy her book click here.

 

 

  • you may also like
    Caly, AKA veganfeelsgood

    Meet the Glowstar
    Caly, AKA @veganfeelsgood
    Food blogger Caly (AKA @veganfeelsgood), 21 is a Political Science student from Paris. Caly is passionate about plant-based food, food
    Amersham, Buckinghamshire: The Green Grocer at 91

    Buckinghamshire, Amersham
    The Green Grocer at 91
    I made a special trip to The Green Grocer in Amersham as rumour was it was worth the visit. This
    Shanklin, Melbourne

    Melbourne, Hawthorn
    Shanklin café, a food blogger’s Instagram dream
    Shanklin provides “modern Australian cuisine that’s simple, creative and delicious”. And they are at the top of their game with