• Tokyo
    Rainbow Raw Food, Tokyo

    Tokyo, Ebisu
    Rainbow Rawfood, one man’s mission to create healthy food
    Rainbow Rawfood’s owner, Keiichi Kato had his healthy lightbulb moment when he dropped out of high school at 16 and
    Trueberry, Tokyo

    Tokyo, Ometosando
    Trueberry, 100% plant-based discovery close to the cherry blossom Instagram hotspots
    Trueberry is a rare thing in Tokyo, as it’s 100% plant-based. The founder, Naoko Nishimura, wanted to provide organic food
    Ain Soph, Tokyo

    Tokyo, Ginza
    Ain Soph, peace and pancakes in Tokyo
    Owner Yuki Shirai’s message is to fill yourself with love by filling yourself with beautiful plant-based food. So all the
    Elle cafe, Tokyo

    Tokyo, Aoyama
    ELLE Café, the magazine’s first ever café
    ELLE magazine was first published in 1945 in France just after the second World War. The founder, Elaine Lazarev, wanted
    The Bowl, Tokyo

    Tokyo, Ometosando
    The Bowl, food as medicine in the heart of Tokyo
    The Bowl’s focus is on food as medicine. They serve delicious, health fuelling bowls, packed with organic products. The setting
    Marugo Deli Ebisu, Tokyo

    Tokyo, Ebisu
    Marugo Deli Ebisu, helping to save the planet Tokyo-style
    Marugo Deli Ebisu is passionate about treating the environment right -it’s mostly plant-based and serves delicious smoothies and smoothie bowls.
    Sky High Juice Bar, Tokyo

    Tokyo, Aoyama
    Sky High Juice Bar, raw juices ‘to go’ in Tokyo
    Sky High Juice Bar began with the philosophy of creating a place to boost your health and beauty, both on
    Brown Rice By Neal's Yard, Tokyo

    Tokyo, Harajuku
    Brown Rice By Neal’s Yard, one of Tokyo’s first plant-based cafés
    Brown Rice by Neal’s Yard is one of Tokyo’s very first plant-based restaurants and famous city wide for their delicious