• New York
    Pure Green, NYC, NoHo

    NYC, NOHO
    Pure Green, probiotic filled juices and pitaya bowls delivered in the Big Apple
    Pure Green wants to inspire us to develop healthy habits, feel good and enjoy colourful food. They promote this healthy
    Juice Generation, NYC

    NYC, Midtown
    Juice Generation, Salma Hayek’s juice chain
    I am always on the lookout for a cool juice pitstop when I am travelling. New York’s Juice Generation is
    Juice Press, NYC

    NYC, Flatiron
    Juice Press, grab and go green juices in NYC
    Juice Press’s vision when it launched in 2010 was to bring a healthier lifestyle option to the market. Juice Press
    New York JaJaJa

    NYC, Lower East Side
    Jajaja, the first plant- based Mexican eatery in New York City
    When Jajaja opened in 2017, it was the first plant based Mexican restaurant in New York City. Now it’s a
    NYC: Two Hands review

    NYC, Tribeca
    Two Hands, one of Manhattan’s most famous plant-powered brunch spots
    We love a  community-focused café creating nutritious, simple and delicious food. Two Hands delivers just that.  In 2014 the first Two
    Bluestone Lane, NYC

    NYC, West Village
    Bluestone Lane, an Aussie Glowcation in Manhattan
    If we’re talking about the most famous Aussie brunch spots in NYC, then Bluestone Lane might well top that list.
    Greenwich Village, NYC: By Chloe, fast food vegan pioneers

    NYC, Greenwich Village
    By Chloe, fast food vegan pioneers
    Super cool swinging chairs, decor to dine for and vegan fast food- did someone say vegan fast food? By Chloe’s
    West Village: The Butcher's Daughter, NYC

    NYC, West Village
    The Butcher’s Daughter, the vegetarian hotspot
    We had heard that Gwyneth is a fan of The Butcher’s Daughter and we had also heard that the queues were
    Flatiron: AbcV, NYC's super chic veggie hotspot

    NYC, Flatiron
    AbcV, the super chic veggie hotspot
    AbcV’s Georges Vongerichten is the first top chef to create a vegetarian restaurant in Manhattan. It’s green haute cuisine in
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