London first all-avo dining concept began life as a pop-up. It took off and now has a permanent site.  Avobar does pretty much what it says on the tin – it’s a restaurant where everything on the menu has avocado in it, on it or blended into it.

It’s the perfect green homage to the humble fruit. Set away from the hustle and bustle of Covent Garden, Avobar is the perfect spot for a lazy weekend brunch or a quick work time lunch with colleagues.  There’s something on the menu for everyone so expect queues.

The space

Walking into Avobar will bring a smile to your face. The lobby is full of avo-merchandise: t-shirts, bowls, jumpers and quirky gifts ideal for the avo-lover. There are plants everywhere you look- lining the seating area and intertwining above the tables. Green tiles and the wooden seats are lined with colourful cushions and create a cosy atmosphere.

In the middle of the restaurant you’ll find the quirky coffee and smoothie bar  which constantly churns out superfood lattes and vegetable-packed drinks. While the back of the restaurant offers extra seating for large groups and is perfect for an evening dinner party.

The little things that make a difference

Impressively, Avobar sources their avocados ethically and sustainably working with growers and farmers all over the world.

The fresh juice test

Upon the waitress’s recommendation, I chose the The Rocket Smoothie.

It was a creamy blend of avocado, agave syrup, chia seeds, rocket, spinach, lime and oat mylk.

The flavour of the rocket really comes through and adds a ‘peppery’ edge to the drink. It was perfectly sweet due to the agave and oat mylk, It was smooth, thick, and uplifting. They also have a range of Daily Dose Juices in the well-stocked fridge.

What we ate

We ate avocado. And lots of it! Any which way you like, Avobar caters to all your avocado cravings and then some. To start with, we enjoyed deliciously warming Red Velvet Oat Mylk Lattes with a gorgeous pink colour thanks to the fresh beetroot juice and raw cacao powder. The red velvet latte was their special of the day, although they do have a delicious core range.

Next we enjoyed the classic avocado toast – presented and served to perfection. Thickly sliced sourdough toast topped with creamy smashed avocado, chilli flakes and a deliciously thick and ‘cheesy’ coconut labneh. The fresh watercress and herbed oil added a refreshing touch to the dish. This Smashed Chilli Avo packed a real flavour punch. They also offer a variety of topped toasts and even sweet potato ‘toast’ to go with their all-day brunch options.

To follow, we shared their vegan (and gluten free) dessert: white chocolate, lime and avocado cheesecake. A de-constructed dessert with a biscuit-y crumb and the creamiest quinelle-style “cheesecake”.

It beautiful balanced sweet and tangy thanks to the dairy-free white chocolate and zesty lime juice.

The avocado added a creamy rich touch – so rich but refreshing. A winning dessert!

What we’d go back for…

Avocados! Despite consuming avocado in three forms in one sitting, I didn’t feel like I had ‘over-done it’ at all, as all the dishes and drinks were fresh, high quality and delicious. I’d definitely go back for The Rocket smoothie!


The bill

Special red velvet latte £4.00
Smashed chilli avo £9.70
Avo cheesecake £6.30
The Rocket smoothie £5.50


Avobar

23 - 24 Henrietta Street
Covent Garden
London
WC2E 8ND

020 3701 6500
  • you may also like
    Meet the Glowgetter - Nicola Elliott

    Meet the Glowgetter
    Nicola Elliott, Neom’s Queen of plant-based candles
    Nicola Elliott was burning the candle at both ends working as a successful journalist working 60 hours weeks when anxiety
    Sky High Juice Bar, Tokyo

    Tokyo, Aoyama
    Sky High Juice Bar, the best raw juices in Tokyo
    Sky High Juice Bar began with the philosophy of creating a place to boost your health and beauty, both on
    Lost In Scent

    Meet The Glowgetters
    Lost in Scent soy candle makers, Darrell Wilson & Andy Baker
    When former charity worker Darrell Wilson, 43 and partner Andy Baker, a journalist, put their travels on hold to start