Festive RecipesPear, ginger and date porridge

By Amy Lanza @nourishing.amy
30 November '18

Spiced with ground ginger for a warming heat, cinnamon for sweetness and lucuma for a caramel-like softness, this bowl of oats is next-level Winter comfort food.

Ingredients (serves 1)

1 pear, grated
60g oats
½ tsp each: ground ginger, cinnamon
1 tsp lucuma, optional, I like this one
4 pitted dates, chopped
250ml almond milk
To serve: extra pear slices, almond yoghurt, almond butter, goji berries, granola

Method

Place all the ingredients for the porridge in a small saucepan and allow to simmer over a low heat for about 5 minutes or until thick and creamy. Add a splash more milk if it’s beginning to thicken too quickly.
Pour into a bowl and top with your desired toppings and enjoy warm.

Amy Lanza, 25, launched her award winning vegan blog Nourishing Amy in May 2018. She studied languages at Warwick University, before working at the Deliciously Ella deli and is now working at the Health Bloggers Community.

nourishingamy.com

 

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