Glowcations in Tokyo

Rainbow Rawfood’s owner, Keiichi Kato had his healthy lightbulb moment when he dropped out of high school at 16 and

Trueberry is a rare thing in Tokyo, as it’s 100% plant-based. The founder, Naoko Nishimura, wanted to provide organic food

Owner Yuki Shirai’s message is to fill yourself with love by filling yourself with beautiful plant-based food. So all the

ELLE magazine was first published in 1945 in France just after the second World War. The founder, Elaine Lazarev, wanted

The Bowl’s focus is on food as medicine. They serve delicious, health fuelling bowls, packed with organic products. The setting

Marugo Deli Ebisu is passionate about treating the environment right -it’s mostly plant-based and serves delicious smoothies and smoothie bowls.

Sky High Juice Bar began with the philosophy of creating a place to boost your health and beauty, both on

Brown Rice by Neal’s Yard is one of Tokyo’s very first plant-based restaurants and famous city wide for their delicious