London, FulhamTYF, Made in Chelsea Lucy Watson's vegan café

The space

It’s at the Parson’s Green end of the King’s Road – with a front conservatory you can’t miss. It’s cool with a very boho-chic feel. It has a brick wall on one side, a cosy front entrance, a casual middle section, plus a smarter area at the back of the restaurant. On the side wall, there’s a range of cacti and greenery which gives the restaurant a relaxed plant-focused feel.

We went during the day, but the bar and the neon signs on the wall paint the perfect setting for an evening meal too.

The fresh  juice test

The green juice was a combination of cucumber, celery and apple. Sometimes simplicity is best. It wasn’t trying to be too fancy and had a really refreshing taste.

What we ate

We went for the buddah bowl which was a variety of quinoa, tofu, sprouts, edamame, avocado, sugar snap peas and tofu. It was seasoned with an array of Asian inspired flavours which really packed a punch.

It had a great mix of textures and, from a nutritionist’s point of view, was very balanced for a vegan meal.

We also had the bean burger with cashew cheese which tasted exactly like normal cheese and was packed with flavour. It was also loaded with caramelised onions which went really well the cheese.

Finally, we got the vegan apple pie with coconut and nutmeg ice cream which melted perfectly into the dessert. It was sweet, but not too overpowering and the spices really came through. The dessert was drizzled with a caramel which also delicious.