The founder of Farmacy, Camilla Fayed, believes that people are becoming increasingly aware of the importance of the ‘conscious eating’ movement, so she opened Farmacy two years ago to reflect this.
Serving vegan food (plus eggs) and including many gluten-free, refined sugar free and raw dishes on the extensive menu…it has to be on our Glowcation hit list!
Farmacy occupies a large corner space on Notting Hill’s Westbourne Grove. As you approach, you see hanging plants and twining ivy surrounding the large windows and entrance.
Once inside, the plant theme continues and there is a useful, small waiting area (since it can be very busy).
The restaurant has been designed around a central green wood and brass bar. There are lots of wooden tables, plus plush booths and banquettes around the walls. The large windows flood the room with light and the many plants create a natural vibe which tones with the green upholstery and ties in with the food.
The little things
In every window there are coloured vases with plants. They have clearly thought really well about all the little details in the restaurant. There are plug sockets at the wall and window tables.
The fresh juice test
For my very first green juice test, I chose the greenest juice possible: the Alkaline booster – cucumber, kale, celery, spinach, romaine, lemon and parsley. Normally,
I like to include a sweet component like apple or pear, so this one was very green for me and not sweet at all.
I did like it though, as I got a huge vitamin boost, but the celery was too strong for me, so that’s why I’m not 100% sold on my choice.
What we ate
My friend and I shared two plates, one sweet, one savoury. Seeing they had waffles on the menu, I was sold in ten seconds and so we had the Chocolate Chip Warrior waffles and the Macro bowl. We started off with the waffles. As a serious waffle fan, I have to admit I’ve never had such crisp waffles before – which I think is even more impressive for vegan waffles.
The delicious waffles came with house made “nutella”, coconut yoghurt, banana and cacao nibs.
The “nutella” had a very rich cacao flavour and no sign of crunchiness from hazelnuts. I t was a smooth paste, like real Nutella! That – together with the co-yo – was a great combination with the super crunchy waffles and cacao nibs.
The Macro Bowl was basic, minimal and clean – quinoa served with avocado, seaweed, sauerkraut, steamed seasonal greens & sweet potato with a miso ginger dressing.
I normally don’t really like salad dressing, but the miso ginger dressing had a very rich, nutty flavour and finished off the dish.
The green juice £7
Matcha latte £6
Macro bowl £14.50
You can get a chance to see the chefs at work on the way to the toilet as you pass by the kitchen. Plus there’s a private room with a huge square table, plants, posters and candles
What made us glow
Our dishes and the dishes around me. They were all so pretty that I couldn’t stop looking to see what someone else had ordered.
I really liked the interior.
Interiors are always important for me, as a well furnished restaurant makes me more excited about the food! And last, but not least, the waffles really made me glow! I was so impressed by the crunchiness of them!
To read our interview with the founder Camilla Fayed click here.